At Polyface Farm in Virginia, USA, traditional agriculture has been rejected altogether, and the Salatin family has combined good livestock farming with good business. Joel Salatin's practice is based on a simple philosophy: make the most of what nature has to offer and share it with the community. Co-ownership, farming agreements and collaborations allow farmers to produce food that is right for the local market.
Government and industry pressures are destroying the agricultural environment, and Joel knows how to push policy and regulation aside. 12 or more booksand he writes a blog The Mad Farmer's MusingsHe gives regular lectures. Rogue Food Conference. Polyface Farm We welcome visitors from all over the world.
